Ingredients
- ½ cup of dried wood ear mushroom (soaked in clean water around 10 minutes firstly)
- 1 small size broccoli
- ¼ box of fresh tofu
- 2 teaspoons salt
- 2 teaspoon sesame oil
- 4. OZ wonton wrappers (click here to make wonton wrappers at home)
- 3 cups of water
- One small piece of Dried nori
Seasonings for each serving bowl
- 1 tablespoon chopped spring onions
- ½ teaspoon salt
- 2 teaspoons light soy sauce
- severl drops of sesame oil
Instructions
- Finely cut the mushrooms, crown broccoli and tofu into small pieces and place in a large bowl.
- Add olive oil firstly. Mix well and add salt. Mix well and set aside.
- Prepare wonton and wrap wonton one by one.
- In serving bowls, add chopped spring onions, salt, light soy sauce and sesame oil.
- Boil 3 cups of water in wok or pot; add wonton in to cook for around 3 minutes. Blend dried nori at the last 1 minute.
- Turn off the fire and scoop 2 tablespoons of soup from the pot to the serving bowls. And transfer the wonton to serving bowls.
- Drop the sesame oil, garnish the chopped green onions and Serve hot!
Source : allrecipes.Com
