Ingredients
24 slice (1 1/2 inch square) queso fresco cheese |
1 small seedless watermelon, cubed |
2 jalapeno pepper, thinly sliced |
2 limes, juiced |
1 tbsp coconut oil, melted |
2 tbsp honey |
1 tbsp flaked sea salt |
24 toothpicks, or skewers |
Directions
- Place a slice of cheese on top of each watermelon cube, top with a slice of jalapeno, and skewer with a toothpick.
- In a small bowl, whisk together lime juice, coconut oil, and honey. Drizzle dressing over the top of each cube and sprinkle with sea salt.
Source : allrecipes.com