INGREDIENTS
- 1 tablespoon Dijon mustard
- 4 tablespoons white balsamic vinegar
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
INSTRUCTIONS
- In a tall cup (ideally the one that comes with an immersion blender), add in the mustard, vinegar, sugar, salt and pepper. Whisk with a fork to combine just slightly.
- Add the olive oil and blend using the immersion blender until completely combined and thickened.
- Adjust seasonings to taste.
- Cover until ready to use.
Source : allrecipes.com
