There is something to be said about a nice slice of pie after dinner. As far as apple pie goes, well, you just can’t get much more American than that. In fact, check out what the New York Times had to say about pie in 1902:
Pie is…the secret of our strength as a nation and the foundation of our industrial supremacy. Pie is the American synonym of prosperity. Pie is the food of the heroic. No pie-eating people can be permanently vanquished.”
This apple slab pie is very easy to make and serves a crowd. You basically make it the same way you’d make a traditional pie but it gets baked on a cookie sheet instead of a pie pan. There’s a ton of it to go around 🙂
What I like most about this pie is that it is huge, hence the name “slab pie.”
Check out what my pals over at Cool Home Recipes had to say about this recipe:
“It’s potluck and cookout season again! Someone will need to bring a dessert or two! Consider this delicious apple slab pie. You and everyone who eats it will fall in love instantly!”
To Make this Recipe You’Il Need the following ingredients:
1 box refrigerated pie crusts, softened as directed on box
Granulated sugar
All-purpose flour
Ground cinnamon
Ground nutmeg
Salt 1 1/2 tablespoons lemon juice
Peeled apples (9 medium)
Powdered sugar
Milk
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS »
