There’s something undeniably comforting about a hearty casserole, especially one that combines the best flavors and textures into a single dish. Our Baked Potato Chicken & Broccoli Casserole is a family favorite that’s not only delicious but also packed with wholesome ingredients like tender potatoes, juicy chicken, crisp broccoli, and, of course, plenty of cheese and bacon. This dish is perfect for those busy weeknights when you need a satisfying meal that’s easy to prepare and guaranteed to please everyone at the table.
Why You’ll Love This Casserole
This Baked Potato Chicken & Broccoli Casserole is more than just a meal; it’s a comforting hug in a dish. Here’s why you’ll love making and eating this delicious casserole:
1. Flavor-Packed: With the combination of creamy mashed potatoes, savory chicken, crispy bacon, and gooey melted cheese, every bite is a flavor explosion.
2. Easy to Prepare: Simple ingredients and straightforward steps make this casserole a breeze to whip up, even on the busiest of days.
3. Family-Friendly: Kids and adults alike will love this cheesy, hearty dish.
4. Perfect for Leftovers: This casserole reheats beautifully, making it ideal for meal prepping or enjoying as leftovers.
Ingredients
To create this comforting Baked Potato Chicken & Broccoli Casserole, you’ll need the following ingredients:
- •3 lbs red potatoes, cut into 1-inch pieces: These form the creamy base of the casserole.
- •4 tbsp butter, room temp: Adds richness and creaminess to the mashed potatoes.
- •1 cup sour cream: Gives the potatoes a tangy, creamy texture.
- •½ – 1 tsp salt: Enhances all the flavors.
- •½ tsp black pepper: Adds a bit of heat and depth.
- •½ tsp garlic powder: Infuses the dish with a subtle garlic flavor.
- •½ tsp paprika: Adds a touch of smokiness and color.
- •1 medium broccoli crown, cut into bite-size florets: Adds a nutritious crunch and vibrant color.
- •3 cups cooked chicken, chopped: Provides the necessary protein.
- •4 slices bacon, crumbled: Adds a crispy, savory element.
- •2 cups shredded cheese, divided: Melts beautifully, making the casserole wonderfully cheesy.
Directions
Follow these simple steps to create your Baked Potato Chicken & Broccoli Casserole:
1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 10-inch baking dish to prevent sticking.
2. Cook the potatoes: In a large pot, boil the cut potatoes until tender, about 10-15 minutes. Drain them well.
3. Prepare the broccoli and bacon: Steam or roast the broccoli until it’s crisp-tender. Cook the bacon until it’s crispy, then crumble it.
4. Mash the potatoes: In a large bowl, mash the drained potatoes with the butter, sour cream, salt, pepper, garlic powder, and paprika until smooth and creamy.
5. Combine ingredients: Gently mix the mashed potatoes with the broccoli, chicken, crumbled bacon, and 1 cup of the shredded cheese.
6. Assemble the casserole: Transfer the mixture to the prepared baking dish and spread it evenly. Sprinkle the remaining cheese on top.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
8. Serve and enjoy: Let the casserole cool for a few minutes before serving. Enjoy this comforting, cheesy dish with your family!
Tips for the Best Baked Potato Chicken & Broccoli Casserole
1. Use Fresh Ingredients: Freshly cooked chicken and freshly steamed broccoli will provide the best flavor and texture.
2. Cheese Choices: Feel free to mix and match your favorite cheeses. Cheddar, mozzarella, or a blend of both work wonderfully in this casserole.
3. Bacon Alternatives: Turkey bacon or vegetarian bacon can be used if you’re looking for a lighter or meat-free option.
4. Make It Ahead: You can prepare the casserole up to the baking step and refrigerate it for up to a day before baking. This makes it a great option for busy weeknights or when you’re entertaining guests.
Nutrition and Health Benefits
This casserole isn’t just delicious; it’s also packed with nutrients:
• Potatoes: Rich in potassium and vitamin C.
• Chicken: High in protein, which is essential for muscle growth and repair.
• Broccoli: Loaded with fiber, vitamins C and K, and antioxidants.
• Cheese: Provides calcium and protein.
• Bacon: Adds flavor; opt for a leaner variety if you’re watching your fat intake.
FAQs About Baked Potato Chicken & Broccoli Casserole
Q: Can I use a different type of potato?
A: Yes, Yukon Gold or Russet potatoes work well too. Just be sure to cut them into similar-sized pieces for even cooking.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Q: Can I freeze this casserole?
A: Yes, you can freeze the casserole before baking. Cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Q: What can I serve with this casserole?
A: This casserole is a complete meal on its own, but it pairs nicely with a fresh green salad or steamed vegetables.
Variations to Try
1. Buffalo Chicken Version: Add a bit of hot sauce to the mashed potatoes and top with blue cheese crumbles.
2. Mexican Twist: Mix in some salsa and use a blend of cheddar and Monterey Jack cheese.
3. Vegetarian Option: Omit the chicken and bacon, and add more veggies like bell peppers, zucchini, or mushrooms.
With its rich, creamy mashed potatoes, juicy chicken, crisp broccoli, and irresistible cheese and bacon topping, this Baked Potato Chicken & Broccoli Casserole is sure to become a staple in your recipe collection. Give it a try tonight and enjoy the comforting flavors that make this dish a family favorite!
