1950s Creamy Pea Salad Recipe

Ingredients You’ll Need

Creating a deliciously creamy pea salad requires a blend of fresh ingredients that come together to create a harmonious dish. For our 1950s Creamy Pea Salad, you’ll need the following:

• 4 cups frozen peas (thawed)
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup ranch dressing
• 1/3 cup chopped red onion
• 1/4 tablespoon salt
• 1/4 tsp pepper
• 4 strips bacon (cooked and crumbled)

Ingredient Tips

• Frozen Peas: Ensure they are fully thawed for the best texture. If using fresh peas, blanch them briefly to retain their vibrant color and sweetness.
• Sharp Cheddar Cheese: Provides a robust flavor that complements the creamy dressing.
• Ranch Dressing: Opt for a high-quality brand or make your own for a fresher taste.
• Red Onion: Adds a mild, sweet crunch. If you prefer a less pungent flavor, soak the chopped onions in cold water for 10 minutes before adding.
• Bacon: Cook until crispy for maximum crunch and flavor.

Step-by-Step Instructions

Making this creamy pea salad is effortless. Follow these detailed instructions to achieve perfect results every time.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Servings: 6

Instructions

1. Prepare the Bacon

• Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they are crispy. This usually takes about 8-10 minutes.
• Drain and Crumble: Place the cooked bacon on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.

2. Prepare the Peas

• Thaw the Peas: If using frozen peas, ensure they are fully thawed by running them under cold water or letting them sit at room temperature. For fresh peas, blanch them in boiling water for 2-3 minutes and then transfer to ice water to retain their color and sweetness.
• Drain Well: Make sure the peas are thoroughly drained to prevent the salad from becoming watery.