Line an 8×8-inch pan with parchment paper or foil, leaving some overhang for easy removal. Set aside.
Melt Peanut Butter and Honey:
In a medium saucepan, heat the peanut butter and honey over medium heat until they are melted and well combined. Stir continuously to ensure a smooth mixture.
Add Cheerios:
Remove the saucepan from the heat, and stir in the Cheerios until they are evenly coated with the peanut butter and honey mixture.
Press into Pan:
Transfer the Cheerio mixture into the prepared pan. Press it down firmly and evenly into the pan using a spatula or the back of a spoon.
Chill in Refrigerator:
Cover the pan and refrigerate the mixture for at least 1 hour or until it is firm and set.
Cut into Bars:
Once chilled, lift the parchment paper or foil to remove the set mixture from the pan. Place it on a cutting board and cut into bars or squares using a sharp knife.
Store in the Fridge:
Keep any leftovers stored in the refrigerator to maintain their shape and freshness.
Enjoy Your Peanut Butter Cheerio Bars!
These bars are a quick and delicious treat that combines the crunch of Cheerios with the creamy goodness of peanut butter and the natural sweetness of honey.