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CARROT CAKE COOKI WITH CREAM CHEESE-FROSTING

Spring means more sunny days around the corner, gorgeous delicate flowers blooming all around us and carrot cake of course! It’s definitely the highlight of spring because every year around Easter I always make this carrot cake or these cupcakes at least once.

* Ingredients :

ยฐ 1 cup butter (salted sweet cream)
ยฐ 1 cup granulated sugar
ยฐ 1/2 cup brown sugar
ยฐ 2 eggs
ยฐ 1 teaspoon vanilla
ยฐ 3 cups all-purpose flour
ยฐ 2 1/4 teaspoons cinnamon
ยฐ 1 teaspoon baking powder
ยฐ 1 teaspoon baking soda
ยฐ 1/2 teaspoon salt
ยฐ 2 cups shredded or chopped raw carrots
ยฐ Best cream cheese frosting
ยฐ 1 cup chopped pecans

* Directions :

Grate & chopping 2 c raw-carrots
In a large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Mix cinnamon, baking powder, baking powder and salt and mix well.
Add flour and mix until combined.
Add 2 cups of carrots.
Baking biscuits in 375 degree oven about 13-15 min or until golden brown round edges.
Permit cookies to cold .
Frosting with good cream cheese frost .
Placing chop pecans round edges of cookies.

Enjoy !

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