Ingredients :
°1 pancake base
°250gm soft cream cheese
°1/3 cup granulated sugar
°2 divided eggs
°2 tbsp. vanilla divided
°½ tsp. salt
°1-1/4 cup coarsely chopped pecans
°1 cup golden corn syrup
°cup pressed brown sugar
Instruction :
Prepare crust according to package directions and place in a 9-inch pie plate.
Refrigerate rest blend for other use.Beat cream cheese, sugar, 1 egg, 1 tbsp.
Vanilla and salt until the mixture is smooth and pour into the crust.
Sprinkle the pecans over this mixture.Combine the corn syrup, brown sugar, remaining egg, and 1 Tbsp. vanilla and mix well.
Pour over preparation.Bake at 425 degrees F for 10 minutes.
Reduce the heat to 375 degrees Fahrenheit and cook for 20 to 25 minutes.Let it cool and then put it in the fridge before serving.
Enjoy !
