Ingredients:
1 (8 ounces) package cream cheese, softened
1 (8 ounces) tub whipped topping, thawed
1 cup powdered sugar
⅔ cup peanut butter
¼ cup milk
1 cup graham cracker crumbs
¼ cup melted butter
1 cup melted milk chocolate
Directions:
Step 1: In a bowl, add the cream cheese, whipped topping, powdered sugar, peanut butter, and milk. Beat with an electric mixer for about a minute until well combined.
Step 2: In another bowl, add the butter and graham cracker crumbs. Mix using a spoon.
Step 3: Shape the butter mixture into bite-sized balls. Then, roll them into graham cracker mixture until well covered.
Step 4: On a baking sheet covered with wax paper, transfer the balls, then, put in the freezer to set for about an hour.
Step 5: When set, dip the frozen balls into the melted chocolate. Place them back onto the wax paper and freeze for another hour before serving.
Enjoy !
Source : allrecipes.Com
