Looking for a great mexicanย Loaded Steak Quesadillas recipe that will satisfy your cravings for a little bit of time because you will start craving more of them .
Ingredients
For the Steak
- 3/4ย โย 1ย lbs sirloin steak
- 1 teaspoonย ancho chili powder
- 1/2 teaspoonย paprika
- 1/4 teaspoonย ground mexican oregano
- 1/4 teaspoonย cumin
- 1/4 teaspoonย garlic powder
- 1/4 teaspoonย onion powder
- Pinch of cayenne pepper
- 1/4 teaspoonย salt
For the Quesadillas
- 4ย large flour tortillas
- 2 cupsย Mexican Cheese Blend
- 1/2 cupย cherry tomatoes, thinly sliced
- 1/2 cupย canned fire roasted corn kernels, drained
- 1/2 cupย canned black beans, drained
- 1/2ย an avocado, diced
- Limes wedges and fresh minced cilantro for garnish
Instructions
For the Steak
- Preheat oven to 425หF. Prepare a baking sheet with a piece of parchment paper.
- In a small bowl, mix together all spices and salt for the steak. Generously coat steak with spice blend.
- Heat 2 tablespoons olive oil in a large skillet over medium high heat. Sear steak, no more than 3 minutes per side. The steak will cook more in the oven so make sure itโs just a sear! Remove from heat and let rest for 5 minutes while prepping quesadillas.
- Place 2 tortillas on the prepared sheet and sprinkle each one with 1/2 cup of the cheese.
For the Quesadillas
- Top with tomatoes, corn, black beans, and avocado.
- Thinly slice steak against the grain. Place slices on top of the loaded tortillas.
- Sprinkle the rest of the cheese evenly over both quesadillas and cover with remaining tortillas.
- Bake in the oven for 6-8 minutes, until cheese is melted and tortillas are warmed through.
- Remove from oven and slice as desired. Top with cilantro and serve with lime wedges, a dollop of sour cream and your favorite salsa and guacamole!
Source : Food.ma
