Love the classic Big Mac you get at McDonald’s? Then you will love my version of The Ultimate Instant Pot Duo Big Mac. Layers of flour tortillas that are smothered in a Big Mac sauce, ground beef, and more. You get all the incredible flavors of a Big Mac in a whole new way.
Best of all this recipe is easy, and you don’t even have to leave home or order takeout. Layers of flavor and cheese that are calling your name!
Big Mac’s are my weakness! I love the mix of that tangy sauce paired with the beef, loads of fresh lettuce, pickles, and onions. It is just something I have always treated myself to on occasion. I wanted to create a recipe that was similar and gave my family similar flavors.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- (6) 8″ tortilla shells
- 8 oz shredded american cheese
- 2 tbs sesame seeds
- Sliced Dill pickles
- Shredded lettuce
Special Sauce
- 1/2 Cup Mayonaise
- 1/4 cup French Dressing
- 1/2 cup Dill Relish
Instructions
- Place pot on saute
- Add ground beef and chopped onion.
- Cook until beef is no longer pink and crumbled.
- Remove and drain grease.
- Meanwhile, mix together mayo, french dressing, and relish.
- Use a springform pan or fat daddio pan begin layering big mac.
- Add a tortilla shell on the bottom.
- Top with ground beef, cheese, pickle, and special sauce.
- Continue layers ( I had 3 layers) Top layer cheese only.
- Add one cup of water to the instant pot.
- Place springform pan on a trivet in the instant pot.
- Cook on manual high pressure for 4 minutes.
- Do a Quick Release.
- Sprinkle top with sesame seeds. (optional)
- Place Crisper lid on the instant pot.
- Cook on Air Crisp 400 degrees for 2 minutes or until the top is just golden brown.
- Garnish with lettuce and serve.
Source : Allrecipe.com
