- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8
Ingredients:
- 2 cans of peaches (one drained, one not drained)
- Generous amount of cinnamon
- 1 box of Butter Pecan Super Moist Cake Mix
- 1 ½ sticks of butter, sliced
Instructions:
1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Peaches:
• In a 13×9 inch baking pan, combine the peaches from both cans. Remember, one should be drained while the other retains its syrup.
3. Add Cinnamon:
• Liberally dust the peaches with cinnamon. This spice will enhance the flavor significantly.
4. Add Cake Mix:
• Sprinkle the Butter Pecan Super Moist Cake Mix evenly over the peaches. No need to mix; just ensure it covers the peaches thoroughly.
5. Top with Butter:
• Place the butter slices evenly across the top of the cake mix, ensuring complete coverage.
6. Bake:
• Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
7. Serve:
• Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Tips for the Perfect Peach Cobbler
• Cinnamon: Use plenty of cinnamon for the best flavor.
• Butter Distribution: Spread butter evenly for a uniform bake.
• Serving Suggestions: Pair with whipped cream or vanilla ice cream for extra indulgence.
Frequently Asked Questions (FAQs)
Q: Can I use fresh peaches?
A: Yes, substitute with 4 cups of sliced fresh peaches. Add sugar to taste and let them sit to release juices.
Q: What other cake mix flavors can be used?
A: Try Yellow Cake Mix or Spice Cake Mix for different flavors.
Q: Can this be made ahead of time?
A: Yes, prepare in advance and reheat before serving. Best enjoyed warm.
