Restaurant-Style Pork Loin Recipe

 

Preparation 16

Ingredients:

  • 1.5 kg pork loin
  • Salt to taste
  • Black pepper
  • Vegetable oil
  • 1 sprig of rosemary (finely chopped)
  • 3 cloves of garlic (cut into cubes)
  • 1 tsp chili flakes
  • 100 grams sliced bacon
  • 500 grams unsalted butter
  • 4 cloves of garlic (crushed)
  • 30 ml olive oil
  • Juice of 1 lemon
  • Fresh parsley (to taste)

Preparation 17

Instructions:

  1. Preparation:
    • Start by cutting the pork loin lengthwise, butterflying it.
    • Cover with plastic wrap and pound well with a meat mallet.
    • Season with salt and a generous pinch of black pepper, ensuring to spread the seasoning evenly on both sides.
  2. Flavor Infusion:
    • In a large skillet over medium to low heat, add enough vegetable oil to cover the bottom.
    • Add finely chopped rosemary, cubed garlic, and chili flakes. Stir for 3 minutes.
    • Pass the mixture through a sieve and set aside.
  3. Bacon Paste:
    • In a food processor, add sliced bacon and grind well.
    • Add the garlic, rosemary, and chili mixture to the bacon and blend until combined.
  4. Stuffing and Rolling:
    • Spread the creamy bacon sauce on the seasoned meat.
    • Roll up the pork loin and tie tightly with six pieces of string.
  5. Roasting:
    • Transfer the roll to a baking tray with an oven rack.
    • Preheat the oven to 180°C (350°F).
    • Roast for one hour, adjusting time based on your oven’s power.
    • Remove from the oven, cover with aluminum foil, and let it rest for 10 minutes.
  6. Finishing:
    • In a large skillet over medium to low heat, melt the unsalted butter.
    • Add crushed garlic, finely chopped rosemary, and chili flakes, and stir until combined.
    • Add the roasted loin and fry for five minutes, turning it over regularly.
  7. Serving:
    • In a small bowl, mix olive oil, lemon juice, and parsley.
    • Cut the meat into slices.
    • Transfer to a serving plate and drizzle with the prepared sauce.
    • Serve and enjoy!

Tips:

  • Make sure to adjust the cooking time based on the thickness of your pork loin and the power of your oven.
  • Letting the meat rest after roasting helps retain its juices, making it more tender.

This detailed recipe should help you recreate a delicious restaurant-style pork loin at home!

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