Ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Instructions:
In a large bowl, sift together the flour, baking powder, salt, and sugar.
In another bowl, beat together the milk and egg.
Stir the melted butter into the milk and egg mixture.
Pour the milk mixture into the flour mixture and stir until just blended. Do not overmix the batter, as this can lead to tough pancakes.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Spoon or pour the batter onto the griddle or frying pan, using about 1/4 cup of batter for each pancake.
Cook the pancakes until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Enjoy!!
Source : allrecipes.Com