Amish Cinnamon Bread: A Timeless Family Recipe

Welcome to the world of mouth-watering pastries where the Amish Cinnamon Bread stands out as a timeless classic! This recipe is not just a treat to your taste buds but also a journey into the heart of Amish baking traditions.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 2 loaves

Ingredients

• For the Bread:
  • 4 cups flour
  • 2 eggs
  • 2 cups buttermilk
  • 1 cup softened butter
  • 2 cups sugar
  • 2 tsp baking soda
• For the Cinnamon Sugar Mixture:
  • 2/3 cup sugar
  • 2 tsp cinnamon

Step-by-Step Guide to Making Amish Cinnamon Bread

1. Preparation Phase: Begin by preheating your oven to 350°F (175°C). Grease two loaf pans with butter or non-stick spray, setting the stage for a seamless baking experience.
2. Mixing the Ingredients: In a large mixing bowl, combine the flour, sugar, and baking soda. Add the softened butter, eggs, and buttermilk to the dry ingredients. Mix until well combined, creating a smooth batter.
3. Creating the Cinnamon Sugar Mixture: In a separate bowl, mix the sugar and cinnamon for the cinnamon sugar mixture. This blend will add a spicy sweetness to the bread, enhancing its flavor profile.
4. Layering the Batter and Cinnamon Sugar: Pour half of the batter evenly into the prepared loaf pans. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top and finish with the rest of the cinnamon sugar mixture. Use a knife to swirl the cinnamon sugar through the batter, creating a marbled effect.
5. Baking the Bread: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The perfect baking time is crucial for that golden-brown crust and moist interior.
6. Cooling and Serving: Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. This patience ensures that the bread settles well and enhances its flavors.

Keto Version Recipe

• Replace flour with almond flour (4 cups)
• Substitute sugar with erythritol (2 cups for bread, 2/3 cup for topping)
• Use keto-friendly buttermilk substitute or heavy cream (2 cups)
• Keep the rest of the ingredients and follow the same procedure

Amish Cinnamon Bread is not just a recipe; it’s a celebration of simplicity and flavor.