- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8 generous portions
Ingredients
For the base:
- 1 loaf French bread or thick Texas toast, sliced
- 8 large eggs
- 2 cups half-and-half
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- For the cinnamon crunch topping:
- 1 1/2 sticks butter, softened
- 1 cup light brown sugar, packed
- 1 tablespoon light corn syrup (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutme
Directions
- Preparation: Begin by greasing a 9×13-inch baking dish. Tear or cut the bread into chunks and evenly distribute them in the dish.
- Mix the Custard: In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour this mixture over the bread, making sure all pieces are covered. Let it soak for at least an hour, or overnight in the refrigerator for deeper flavors.
- Cinnamon Crunch Topping: In a medium bowl, combine softened butter, brown sugar, corn syrup (if using), cinnamon, and nutmeg. Mix until well combined. Spread this topping over the soaked bread before baking, creating a deliciously crunchy crust.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the French toast for 45 minutes, or until the top is crispy and golden brown. The center should be set, but still slightly wiggly for that perfect custard texture.
- Serving Suggestion: Serve warm, with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries for an extra touch of sweetness.
Source : Food.ma