This apple dessert is a borrowing from the signature Mexican delicacy, topped with a caramel drizzle.
I have used this recipe several times and love how quick and easy it is. I can put them in the oven just before we start eating dinner and desert is ready when we are. I have made it with both canned and fresh apples. Fresh apples are much better. I just sliced 4 small granny smith apples into small chunks and mixed them with 1/2 cup of sugar and a tablespoon of flour. Divide the apples between 5 tortillas and sprinkle with cinnamon before rolling them up. I also make this recipe with 1/3 cup of water and bake them at 350 for 40 minutes. The tortillas get nice and crunchy on top. They are great hot out of the oven with ice cream. We even love them the next day even though the tortillas get a little soggy on the bottom.
To Make this Recipe You’Il Need the following ingredients:
° Apples, peeled, seeded, and sliced
° Butter
° Tightly packed brown sugar
° El PasoTM flour tortillas
° Cooking spray
° Vanilla ice cream°
° Caramel sauce; warmed up
