Ingredients:
- 1 pack of ramen noodles (discard the seasoning packets)
- 1 pound of ground meat (beef, chicken, or turkey)
- Garlic salt, to taste
- 1 bag of cabbage mix (shredded cabbage and carrots)
- Sesame oil, to taste
- Soy sauce, to taste
- Teriyaki sauce, to taste
Instructions:
- Start by cooking the ramen noodles according to the package instructions in a large pot of boiling water. Once cooked, drain the noodles and set them aside.
- In another pan, cook the ground meat over medium heat. Season the meat with garlic salt to taste and cook until it is fully cooked through and no longer pink.
- Once the meat is cooked, add the bag of cabbage mix to the pan. Stir well to combine with the meat. Cook until the cabbage is tender, about 5-7 minutes.
- Add the cooked noodles to the pan with the meat and cabbage mixture. Stir everything together gently to combine.
- Drizzle a dash of sesame oil over the noodles and mix well to incorporate the flavors.
- Season the dish with soy sauce and teriyaki sauce to taste, adjusting the amount according to your preference for saltiness and sweetness.
- Continue cooking for a few more minutes, stirring occasionally, until everything is heated through and well combined.
- Once ready, serve the Asian spaghetti hot and enjoy!
This recipe is quick, simple, and perfect for busy nights when you need a satisfying meal in a hurry. Feel free to customize the ingredients and seasonings to suit your taste preferences. Enjoy!
Source : Allrecipes.Com
