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Asian Spaghetti Recipe

Asian Spaghetti Recipe


  • 1 pack of ramen noodles (discard the seasoning packets)
  • 1 pound of ground meat (beef, chicken, or turkey)
  • Garlic salt, to taste
  • 1 bag of cabbage mix (shredded cabbage and carrots)
  • Sesame oil, to taste
  • Soy sauce, to taste
  • Teriyaki sauce, to taste


  1. Start by cooking the ramen noodles according to the package instructions in a large pot of boiling water. Once cooked, drain the noodles and set them aside.
  2. In another pan, cook the ground meat over medium heat. Season the meat with garlic salt to taste and cook until it is fully cooked through and no longer pink.
  3. Once the meat is cooked, add the bag of cabbage mix to the pan. Stir well to combine with the meat. Cook until the cabbage is tender, about 5-7 minutes.
  4. Add the cooked noodles to the pan with the meat and cabbage mixture. Stir everything together gently to combine.
  5. Drizzle a dash of sesame oil over the noodles and mix well to incorporate the flavors.
  6. Season the dish with soy sauce and teriyaki sauce to taste, adjusting the amount according to your preference for saltiness and sweetness.
  7. Continue cooking for a few more minutes, stirring occasionally, until everything is heated through and well combined.
  8. Once ready, serve the Asian spaghetti hot and enjoy!

This recipe is quick, simple, and perfect for busy nights when you need a satisfying meal in a hurry. Feel free to customize the ingredients and seasonings to suit your taste preferences. Enjoy!


Source : Allrecipes.Com