Ingredients:
– 2 boneless, skinless chicken breasts
– 1/2 cup brown sugar
– 1/2 teaspoon Kosher salt
– 1/8 teaspoon ground black pepper
– 8 strips of bacon
Instructions:
Preheat your oven to 375°F (190°C).
Slice each chicken breast into 4 long strips.
In a bowl, mix the brown sugar, salt, and pepper. Toss the chicken strips until well-coated.
Wrap each chicken strip in a slice of bacon and place them in a baking dish.
Sprinkle any remaining brown sugar over the top.
Bake for 20-25 minutes, until the bacon is crispy and the chicken is cooked through.
Serve these delicious tenders hot and enjoy that sweet and smoky goodness! Perfect for a family meal or a cozy gathering!
