Ingredients
- 300 grams puff pastry
- 4 apples
- 20 grams unsalted butter
- 10 grams cinnamon powder
- 30 grams condensed milk
- 80 grams refined sugar
- 300 grams whipping cream
- Vanilla ice cream (for topping)
- Caramel sauce (for topping)
Instructions
- Prepare the Puff Pastry:
- Cut 300 grams of puff pastry into a circular shape using a pastry cutter and a pan lid.
- Remove excess pastry and set aside.
- Prepare the Apples:
- Cut off the tops of four apples.
- Using a vegetable scoop, core the apples and set these cores aside.
- Wrap the Apples:
- Place an apple in the center of each puff pastry circle.
- Cut the puff pastry into strips around the apple.
- Wrap the puff pastry strips around the apple, folding the edges over. Repeat for all apples.
- Transfer the wrapped apples to a baking tray lined with parchment paper and set aside.
- Prepare the Filling:
- In a skillet over medium heat, add 20 grams of unsalted butter and stir until fully melted.
- Add the reserved apple cores, 10 grams of cinnamon powder, and 30 grams of condensed milk.
- Stir until combined and cook over low heat for 7 minutes.
- Fill and Bake the Apples:
- Add the prepared filling to the apples wrapped in puff pastry.
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Bake for 20 minutes, keeping an eye on them as baking times may vary.
- Prepare the Whipped Cream:
- In a medium bowl, add 80 grams of refined sugar and 300 grams of whipping cream.
- Using an electric mixer, beat until the mixture reaches the desired consistency.
- Transfer to a pastry bag.
- Serve:
- Once the apples have baked, top each with a scoop of vanilla ice cream.
- Add the whipped cream.
- Finish with a drizzle of caramel sauce.
Enjoy!
Serve these delicious caramel apple puff pastries and enjoy the blend of sweet apples, creamy whipped topping, and caramel sauce.
This recipe provides a delightful dessert that combines the flavors of apples, cinnamon, and caramel with the flaky texture of puff pastry.
