Ingredients:
1 pound lean ground beef
ยฝ onion finely chopped
4 slices of bacon chopped
1 tablespoon ketchup
4 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 ยฝ cups cheddar cheese shredded, or 1/2 cheese string
20 egg roll wrappers mine were 5โณx5โณ
oil for frying
Instructions:
In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
Add ketchup, barbecue sauce, mustard and Worcestershire sauce.
Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ยฝ tablespoons of cheese and 1 ยฝ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you donโt know how to roll an egg roll it usually shows on the package).
Preheat oil to 350ยฐF. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Serve hot with ketchup & mustard. Enjoy