Double Chocolate Baileys Cheesecake Trifle which is so good you won’t be able to resist it. An Amazing dessert recipe!
Looking for a deliciously decadent dessert that is also incredibly simple to make? Look no further! Baileys Chocolate Cheesecake Trifle | Creme de la Crumb They melted in my mouth layer the heavenly layers of rich chocolate, creamy cheesecake and a little bit of that ever so deliciously smooth kick from our higher friend, Baileys Irish Cream. So, whether you have a dinner to host, an occasion to celebrate or just some luxury that you would like to enjoy by eating this dish is worth setting the table for and inviting the guests in.
Why a Baileys Chocolate Cheesecake Trifle?
Baileys Chocolate Cheesecake Trifle: with its multi-layered texture and complex flavors, this quenches such textures! Here is why you need to make this recipe:
• Indulgent: A cheesecake cheesecake, followed by layers of chocolate cream and a drizzle of Baileys.
• Gorgeous Appearance: Both layers make it a showstopper on any dessert table.
• Simple Operating: Minimum baking involved that implies even nonprofessional bakers can prepare it and so can experienced ones.
• Adaptable: Toppings and mix-ins can be added/page to customize as you wish.
This trifle is your answer to dessert, whether you bake at home every week or just want to look fancy with not much effort involved.
Ingredients You’ll Need
To create this decadent trifle, gather the following ingredients:
Crust:
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup Baileys Irish Cream
Whipped Cream:
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons Baileys Irish Cream
For Garnish:
- Chocolate shavings (optional)
- Extra Oreo crumbs (optional)
- Baileys drizzles (optional)
- Detailed Recipe Instructions
Prep Time, Cook Time, and Servings
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for initial crust setting)
- Total Time: 2 hours 30 minutes (including chilling time)
- Servings: 8-10
Step 1: Prepare the Crust
1. Crush the Oreos: Place the 24 Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin until you achieve a crumbly texture.
2. Mix with Butter: In a medium bowl, combine the crushed Oreos with 5 tablespoons of melted unsalted butter. Stir until the mixture resembles wet sand.
3. Press into Dish: Take your trifle dish or individual serving glasses and press a generous layer of the Oreo mixture firmly into the bottom. Use the back of a spoon or a flat-bottomed glass to ensure an even layer.
4. Refrigerate: Place the crust in the refrigerator for at least 30 minutes to set. This step ensures that the crust holds its shape during assembly.
Cooking Hack: For an extra crispy crust, bake the Oreo and butter mixture at 350°F (175°C) for 8-10 minutes before pressing it into the dish. Let it cool completely before refrigerating.
Step 2: Make the Cheesecake Filling
1. Beat Cream Cheese and Sugar: In a large mixing bowl, use an electric mixer to beat 16 oz of softened cream cheese with 1 cup of powdered sugar until the mixture is smooth and creamy.
2. Add Cocoa and Vanilla: Sift in ¼ cup of unsweetened cocoa powder to avoid lumps. Add 1 teaspoon of vanilla extract. Continue to beat until fully incorporated.
3. Incorporate Baileys: Gradually pour in ¼ cup of Baileys Irish Cream while mixing on low speed. Beat until the filling is smooth and velvety.
Cooking Hack: For a lighter filling, substitute half of the heavy cream with Greek yogurt. This not only reduces the fat content but also adds a subtle tanginess that complements the Baileys.
Step 3: Whip the Cream
1. Combine Ingredients: In a chilled mixing bowl, pour in 2 cups of heavy whipping cream. Add 2 tablespoons of powdered sugar and 2 tablespoons of Baileys Irish Cream.
2. Whip to Stiff Peaks: Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form. Be careful not to overbeat, as the cream can turn buttery.
Cooking Hack: For extra stability, add a tablespoon of gelatin dissolved in a little warm water to the whipping cream before beating. This ensures the whipped cream holds its shape longer, especially in warmer environments.
Step 4: Assemble the Trifle
1. First Layer – Crust: Remove the crust from the refrigerator and add a layer of about half of the prepared cheesecake filling on top of the crust.
2. Second Layer – Whipped Cream: Spread half of the whipped cream over the cheesecake layer, smoothing it out for an even surface.
3. Repeat Layers: Add another layer of the remaining crust, followed by the rest of the cheesecake filling, and finish with the remaining whipped cream.
4. Ensure Even Layers: Use a spatula to gently smooth each layer, ensuring the trifle looks polished and appetizing.
Cooking Hack: For a marbled effect, gently swirl a tablespoon of chocolate syrup into the cheesecake filling before layering. This adds a professional touch to your trifle’s appearance.
Step 5: Chill and Garnish
1. Refrigerate: Cover the trifle dish with plastic wrap or a lid and refrigerate for at least 2 hours. For best results, let it chill overnight to allow the flavors to meld beautifully.
2. Add Garnishes: Before serving, garnish with chocolate shavings, extra Oreo crumbs, or a drizzle of Baileys. These finishing touches enhance both the visual appeal and flavor profile.
Cooking Hack: To make chocolate shavings easily, place a chocolate bar in the freezer for about 15 minutes. Using a sharp knife or a vegetable peeler, slice thin shavings effortlessly.
