Are you craving a delectable treat that perfectly balances sweet and spicy flavors? Look no further! Our Gooey Cinnamon Cream Cheese Muffins are here to satisfy your taste buds and elevate your baking game. Whether you’re a seasoned baker or just starting out, this recipe is designed to be foolproof and utterly delicious. Plus, with our expert tips and hacks, you’ll be whipping up these mouthwatering muffins in no time. Let’s dive into this irresistible recipe that’s sure to become a household favorite!
Why You’ll Love Gooey Cinnamon Cream Cheese Muffins
These Gooey Cinnamon Cream Cheese Muffins are more than just a sweet treat—they’re a delightful experience that combines the rich, tangy flavor of cream cheese with the warm, comforting taste of cinnamon. Here’s why this recipe stands out:
- Perfect Texture: Achieve the ideal balance between a moist, tender crumb and a gooey, creamy center.
- Simple Ingredients: Made with pantry staples, this recipe is easy to whip up anytime.
- Versatile: Perfect for breakfast, a midday snack, or a comforting dessert.
Ingredients You’ll Need
To create these irresistible muffins, gather the following ingredients:
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 large eggs
- 1 tsp. pure vanilla extract
- Cream Cheese Filling
- 8 oz. cream cheese, softened
- 1/4 cup powdered sugar
Topping (Optional)
- Cinnamon sugar for sprinkling
- Vanilla cream or white chocolate, melted for drizzling
Pro Tip: For a richer flavor, use browned butter instead of regular melted butter. It adds a nutty depth to the muffins that’s simply irresistible.
Preparation and Cooking Times
To help you plan your baking session, here are the estimated times:
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 35 minutes
- Servings: Makes 12 muffins
Step-by-Step Instructions
Follow these easy steps to bake your Gooey Cinnamon Cream Cheese Muffins:
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease it generously with butter or non-stick spray.
2. Mix the Dry Ingredients
In a large mixing bowl, combine:
•2 cups all-purpose flour
•1 cup granulated sugar
•1 tbsp baking powder
•1/2 tsp salt
•1 tsp ground cinnamon
Whisk together until well blended.
3. Combine the Wet Ingredients
In a separate bowl, mix:
•1/2 cup melted unsalted butter
•1 cup whole milk
•2 large eggs
•1 tsp pure vanilla extract
Whisk until smooth and fully integrated.
4. Combine Wet and Dry Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix to ensure tender muffins.
5. Prepare the Cream Cheese Filling
In another bowl, beat:
•8 oz softened cream cheese
•1/4 cup powdered sugar
Use an electric mixer on medium speed until smooth and creamy.
6. Assemble the Muffins
•Fill each muffin liner halfway with the muffin batter.
•Add a generous spoonful of the cream cheese mixture on top of the batter.
•Cover the cream cheese layer with more muffin batter until each muffin is about 3/4 full.
7. Add the Finishing Touches
Sprinkle each muffin with a mixture of cinnamon sugar for an extra burst of flavor. If desired, drizzle with melted vanilla cream or white chocolate for an added touch of decadence.
8. Bake to Perfection
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Enjoy
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the best experience.
