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Beef Casserole Recipe

Beef Casserole Recipe

Ingredients:

10 oz. Egg Noodles

1 cup French Onion Dip

1 lb. Beef (Ground)

2 Cans Cream of Mushroom Soup

1 cup French Fried Onions

Instructions:

1. Cook the noodles until tender and drain.

2. Heat the oven to 350 degrees.

3. Place the meat into a skillet over medium high heat, and cook until completely browned.

4. Mix together the noodles, meat, soup and onion dip.

5. Spread the mixture in a 9×13 baking dish.

6. Top with the friend onions and bake for 30 minutes.