Ingredients:
10 oz. Egg Noodles
1 cup French Onion Dip
1 lb. Beef (Ground)
2 Cans Cream of Mushroom Soup
1 cup French Fried Onions
Instructions:
1. Cook the noodles until tender and drain.
2. Heat the oven to 350 degrees.
3. Place the meat into a skillet over medium high heat, and cook until completely browned.
4. Mix together the noodles, meat, soup and onion dip.
5. Spread the mixture in a 9×13 baking dish.
6. Top with the friend onions and bake for 30 minutes.
