Best Steamed Vanilla Cupcake Asian style

Best Steamed Vanilla Cupcake Asian style

Ingredients:

  • 1 egg
  • 100g all purpose flour
  • 1 tsp baking powder
  • 4g custard powder (optional)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 55g sugar
  • 80ml milk
  • 12g vegetable oil

Instructions:

  1. In a large bowl, crack 1 large egg and add 55g sugar and 1 tsp vanilla extract in .Whisk until light and fluffy
  2. Sift dry ingredients including 100g flour, 1tsp baking powder and 4g custard powder to the bowl. Mix well
  3. Add ¼ tsp salt, 80ml milk and 12g oil to the mixture. Whisk until the batter is smooth.
  4. Prepare 4 cupcake mold and put 4 cupcake liner inside, divide the batter evenly to cupcake mold.
  5. Boil water in a steamer and put the cupcake mold inside when the water starts to boil. Cover the steamer with a clean kitchen cloth and cover the lid, steam under medium heat for 17 minutes
  6. Take the cupcakes out, wait for it to cool down and enjoy.
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