Black Pepper Chicken

Ingredients

• 2 lbs. Boneless skinless chicken thighs
• 2 Tbsp. Olive oil
• 4 Tbsp. White vinegar divided
• 4 Tbsp. Soy sauce divided
• 1 Tbsp. Honey
• 1 Tbsp. Ginger paste
• 1 Red bell pepper thinly sliced
• 2 tsp. Minced garlic
• 1 ½ tsp. Black pepper

Instructions

1. Cut the chicken into bite sized pieces and place into a bowl.
2. In a small bowl, whisk together two tablespoons of the vinegar, two tablespoons of the soy sauce and the honey.
3. Pour the mixture over the chicken, toss to coat, and marinate in the fridge for a minimum of one hour.
4. Heat the olive oil in a skillet over medium high heat.
5. Add the chicken to the skillet, and saute for 5 minutes.
6. Place the bell pepper into the skillet, and saute until softened, and until the chicken is cooked through.
7. Lower the heat to medium, and add the minced garlic, ginger paste, black pepper, the remaining white vinegar and the remaining soy sauce.
8. Stir to combine the ingredients well, and saute for an additional 5 minutes before serving.

Enjoy!!