Soft, creamy, and bursting with blueberry flavor—these cookies taste just like a slice of cheesecake in every bite!
🛒 Ingredients:
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
👨🍳 Instructions:
1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Cream together butter, cream cheese, and sugar until light and fluffy.
3️⃣ Mix in egg and vanilla.
4️⃣ Stir in flour, baking powder, and salt until just combined.
5️⃣ Gently fold in blueberries.
6️⃣ Scoop dough onto baking sheet (about 1½ tablespoons per cookie).
7️⃣ Bake for 12–15 minutes until edges are lightly golden.
8️⃣ Cool on a wire rack & enjoy!
