- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Introduction
Are you looking for an easy-to-make recipe that will wow your guests and bring a burst of flavor to your table? This Garlic Bread with Tomato Butter Spread is exactly what you need! Not only is it simple to prepare, but it also packs a punch with its delicious combination of fried garlic, savory tomato butter, and gooey mozzarella cheese. Perfect for any occasion, whether it’s a casual family dinner or a party with friends.
Ingredients
- 50 grams of garlic cloves
- 4 tablespoons of tomato paste
- 2 tablespoons of unsalted butter
- 1 baguette
- 100 grams of shredded mozzarella cheese
- Vegetable oil (for frying)
Step-by-Step Instructions
1. Fry the Garlic
Start by heating a large skillet over medium heat filled with very hot vegetable oil. Add 50 grams of garlic cloves to the skillet and fry them until they turn golden brown. Be careful not to overcook them, as you want the garlic to remain crispy and flavorful. Once fried, remove the garlic cloves from the skillet and set them aside.
2. Prepare the Baguette
Cut the baguette in half lengthwise, creating two long pieces of bread. Take the fried garlic cloves and divide them equally between the two halves of the baguette. Using a fork, gently mash the garlic cloves into the bread, spreading them evenly across the surface. Set the prepared bread aside.
3. Make the Tomato Butter Spread
In a small bowl, combine 4 tablespoons of tomato paste with 2 tablespoons of unsalted butter. Mix thoroughly until the ingredients are fully incorporated, creating a smooth and rich tomato butter spread. This mixture will add a deep, savory flavor to the garlic bread.
4. Assemble the Garlic Bread
Place the prepared baguette halves on a large baking tray. Spread the tomato butter mixture evenly over each half of the bread. Once the bread is coated with the tomato butter, generously sprinkle 50 grams of shredded mozzarella cheese on top, ensuring that the cheese covers the entire surface of the bread.
5. Bake to Perfection
Preheat your oven to 200°C (400°F). Place the baking tray in the oven and bake for approximately 15 minutes. Keep a close eye on the bread, as baking times may vary depending on your oven’s power. The garlic bread is ready when the cheese is melted and the edges of the bread are golden brown and crispy.
Serving Suggestions
Serve this delicious garlic bread as a side dish with pasta, a bowl of soup, or a fresh salad. It’s also perfect on its own as a savory snack. For an extra touch of flavor, consider sprinkling some fresh parsley or a pinch of red pepper flakes on top before serving.
Why This Recipe Works
This Garlic Bread with Tomato Butter Spread is not only easy to make but also incredibly versatile. The fried garlic adds a rich, nutty flavor that pairs perfectly with the creamy tomato butter and melted mozzarella. The crispy baguette serves as the ideal base, offering a satisfying crunch in every bite.
