°1/4 c cream (if you’re feel rich, use real butter..hehe)
°1 packet of cream cheese
°1 packet of all-purpose cream
°1 packet m. Flavorless Gulaman
°3/4 cup/pack condensed milk
°1 egg
°Blueberry filling
Directions :
For the first 5-10 minutes, dissolve 1/2 tbsp gulaman in 1/2 cup tap water. (You can dissolve it in milk if you want)
Mix the butter and graham crackers together and press into the pan… Combine the condensed milk and all-purpose cream in a mixing bowl. Toss in the cream cheese.
Blend till smooth… tenenenten tenenenten tenenenten tenenenten tenenenten tenenenten tenenenten tenenenten tenenenten tenenenten tenenenten ten Look at the translation.
The egg should be whisked together. Bring the cream cheese, condensed milk, and all-purpose cream to a boil in a saucepan.
a fire of medium intensity Gradually whisk in the gelatin mixture until it reaches a boil (hangang bumula bula)
Remove the pan from the heat after that… then, while it’s still hot, slowly whisk in the egg… Don’t worry, because the mixture is really hot, the egg will cook. Fill the pan with everything…
Take it out of the pan… By the way, I used a springform pan…
It’s simply affordable… It’s fine if you don’t have one. You are free to use any container you have on hand.
