Blueberry Pop Tart Cobbler

Blueberry Pop Tart Cobbler
2 large containers of fresh blueberries
2 cans of blueberry pie filling
2 packages of roll & bake pie crust
Powdered sugar
Small container of sprinkles
Vanilla ice cream (optional)
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the fresh blueberries and blueberry pie filling. Gently mix until the berries are evenly coated with the filling.
Roll out one package of the roll & bake pie crust and line the bottom of a baking dish with it, ensuring it covers the entire base.
Pour half of the blueberry mixture onto the pie crust, spreading it out evenly.
Roll out the second package of pie crust and place it on top of the blueberry mixture, creating a crust for the cobbler.
Pour the remaining blueberry mixture on top of the second pie crust layer, spreading it evenly.
Place the baking dish in the preheated oven and bake at 350 degrees for 30 minutes.
After the initial 30 minutes, cover the cobbler with foil to prevent the crust from over-browning, and bake for another 30 minutes.
Once baked, remove the cobbler from the oven and let it cool for about 10 minutes.
While the cobbler is cooling, prepare the glaze by mixing powdered sugar with a small amount of milk until you achieve a smooth consistency.
Drizzle the glaze over the slightly cooled cobbler, spreading it evenly.
Sprinkle your desired amount of sprinkles over the glaze for a colorful and festive touch.
Allow the cobbler to cool completely before slicing and serving.
For an extra treat, serve the blueberry pop tart cobbler with a scoop of vanilla ice cream.
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