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Brown Sauce Chicken Recipe

Brown Sauce Chicken Recipe

You’ll Need :

  • 16 to 24 ounces boneless and skinless chicken breasts 4 fillets
  • 1/4 cup lite soy sauce low-sodium
  • 3 tablespoons honey
  • 1 1/2 tablespoon olive oil
  • 1/2 teaspoon pepper
  • 1/4 cup scallions sliced
  • 1 1/2 cups vegetable broth or chicken, divided
  • 1 1/2 tablespoons cornstarch


  • Flatten the chicken breasts with the bottom of a pan or cup. Pepper chicken on both sides. In a pan over medium heat, brown chicken breasts in olive oil on both sides, for about 4 minutes per side.
  • Whisk together honey, soy sauce, and 1 cup of the broth and olive oil in a bowl. Add to the pot with the chicken and cook for 12 to 15 minutes, until cooked through.
  • Whisk the cornstarch in the remaining 1/2 cup of broth to form a slurry. Stir the slurry into the skillet. Turn the heat up higher to allow the sauce to boil for about 2 to 3 minutes. Once sauce has thickened, top dish with scallions and serve. Enjoy!

Source : Food.ma