Juicy pork chops seared to perfection and coated in a buttery brown sugar glaze — sweet, savory, and irresistibly tender.
Ingredients:
4 boneless pork chops
2 tbsp olive oil or butter
¼ cup brown sugar
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Optional: pinch of cayenne for heat
Instructions:
Pat dry pork chops and season both sides with garlic powder, paprika, salt, and pepper.
Heat oil or butter in a skillet over medium-high heat.
Sear pork chops for 3–4 minutes per side until golden and nearly cooked through.
Sprinkle brown sugar evenly over chops.
Reduce heat to medium-low and cook another 2–3 minutes, allowing sugar to melt into a glaze.
Spoon glaze over chops, then remove from heat and let rest 5 minutes before serving.
Enjoy !!!
