
Ingredients (makes 2 shots):
- 1 oz RumChata (cream liqueur)
- 1 oz Fireball Cinnamon Whisky
- Ice cubes
- Cinnamon sugar (for rim)
- Honey or simple syrup (to stick sugar to rim)
Instructions:
- Rim your shot glasses with honey or syrup, then dip in cinnamon sugar.
- Fill a shaker with ice, add RumChata and Fireball.
- Shake well for about 10 seconds.
- Strain into the prepared shot glasses.
- Serve immediately and enjoy the creamy cinnamon kick!
Enjoy !!!!!


