Cinnamon Toast Crunch Shots

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Ingredients (makes 2 shots):

  • 1 oz RumChata (cream liqueur)
  • 1 oz Fireball Cinnamon Whisky
  • Ice cubes
  • Cinnamon sugar (for rim)
  • Honey or simple syrup (to stick sugar to rim)

Instructions:

  1. Rim your shot glasses with honey or syrup, then dip in cinnamon sugar.
  2. Fill a shaker with ice, add RumChata and Fireball.
  3. Shake well for about 10 seconds.
  4. Strain into the prepared shot glasses.
  5. Serve immediately and enjoy the creamy cinnamon kick!

Enjoy !!!!!