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Brownie Cheese Cake

Ingredients:

Brownie:

  • Dark Chocolate-57grams
  • Butter unsalted-56grams
  • Caster sugar-1/2cup
  • Vanilla-1/2tsp
  • Egg-1
  • Flour-1/4cup+2tbsp
  • Salt-pinch

Butter Cake:

  • Flour-1 1/2cups
  • Baking Powder-1/2tbsp
  • Milk-1/2cup
  • Vanilla-1/2tsp
  • Butter unsalted-113grams softened
  • Sugar-1cup
  • Eggs-2

Method: Preheat a large pot on

Brownie:

Microwave chocolate and butter at 10 seconds interval.

When chocolate is melted, add sugar and whisk well until sugar is dissolved.

Add in egg and vanilla .. Mix well

Sift in flour and salt, fold until everything is well combined.

Bake in a preheated pot for 20 minutes on low flame โ€ฆuntil top if flaky (or till top is raw)

Butter Cake:

In a bowl, beat butter and sugar until creamy.

Add in eggs, one at a time, beating well after each addition.

Sift in flour and baking powderโ€ฆ Gradually add milk, fold well to form a batter.

Pour the butter cake batter over brownieโ€ฆ Bake in the preheated pot for 30-35 minutes on or until cooked on low flame (insert a skewer in the middle to check)

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