Grandma’s Favorite: Chewy Brownie Mix Cookies You’ll Love
Just like Grandma would love! These easy cookies have all the richness of a brownie but in a soft, chewy cookie form. Perfect with a glass of milk!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Servings: 24 cookies
Why You’ll Love This Recipe
If you’re a fan of quick and easy dessert recipes that don’t skimp on flavor, this one’s for you. These Chewy Brownie Mix Cookies are:
- Quick & Easy: Minimal prep time and simple ingredients.
- Deliciously Chewy: Soft centers with slightly crispy edges.
- Versatile: Customize with your favorite add-ins like nuts or chocolate chips.
- Family-Friendly: A fun baking project for kids and adults alike.
Ingredients
Cookies Made From Brownie Mix!
- 1 box brownie mix (choose your favorite brand)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/8 cup all-purpose flour
- Optional: Chopped nuts (walnuts or pecans work great)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
- Brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/8 cup all-purpose flour
Stir until the mixture is well blended. The dough will be thick and slightly sticky.
Step 3: Add Optional Nuts
If you’re using nuts, fold them into the dough now.
Step 4: Scoop the Dough
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Bake
Bake in the preheated oven for about 9 minutes. The cookies should be set around the edges but still soft in the center.
Step 6: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Hacks & Tips
1. Use High-Quality Ingredients
- Brownie Mix: Opt for a premium brand for richer flavor.
- Eggs: Use room temperature eggs for better mixing.
2. Customize Your Cookies
- Add Chocolate Chips: Mix in 1/2 cup of chocolate chips for extra decadence.
- Sprinkle Sea Salt: A pinch of flaky sea salt on top enhances the chocolate flavor.
3. Perfect Baking Every Time
- Don’t Overbake: To keep them chewy, remove the cookies when the centers are still slightly soft.
- Even Sizes: Use a cookie scoop for uniform cookies that bake evenly.
4. Home Tip: Keep Cookies Soft
Place a slice of bread in the cookie container. The bread will harden while keeping your cookies soft and chewy.
