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Christmas Turtle Bars

Irresistible Christmas Turtle Bars

The holiday season is the perfect time to indulge in sweet, comforting treats that bring joy to family gatherings and festive celebrations. If youโ€™re searching for a show-stopping dessert that combines the rich flavors of caramel, chocolate, and pecans, look no further than these Christmas Turtle Bars. This delectable recipe will not only impress your guests but also become a cherished addition to your holiday traditions. With a buttery crust, gooey caramel center, and a decadent chocolate topping, these bars are a true crowd-pleaser.

Why Youโ€™ll Love These Christmas Turtle Bars

These Christmas Turtle Bars are more than just a dessertโ€”theyโ€™re a celebration of flavors and textures that create a festive and delightful experience. Hereโ€™s why they should be on your holiday baking list:

1. Delicious Layers: Each bar features a buttery shortbread crust, a luscious caramel layer, and a rich chocolate topping. The combination of these layers creates a dessert thatโ€™s both sweet and satisfying.

2. Easy to Make: Despite their impressive taste, these bars are surprisingly simple to prepare. With just a few basic ingredients and straightforward steps, youโ€™ll have a delightful treat in no time.

3. Perfect for Sharing: Whether youโ€™re hosting a holiday party or need a gift for a loved one, these bars are ideal for sharing. Their beautiful presentation and irresistible taste make them a great choice for any occasion.

4. Holiday Tradition: Incorporate these Turtle Bars into your holiday traditions and create lasting memories with your loved ones. Theyโ€™re a perfect way to add a touch of sweetness to your celebrations.

Christmas Turtle Bars

Ingredients

For the crust:

  • 1 ยฝ cups graham cracker crumbs
  • ยฝ cup unsalted butter, melted
  • โ…“ cup brown sugar
  • 1 cup chopped pecans (plus extra for topping)

For the caramel layer:

  • 1 cup chewy caramel candies (about 14โ€“15 pieces)
  • 2 tablespoons heavy cream

For the chocolate layer:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter

Instructions

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 12-16 bars

1. Preheat the oven: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

2. Make the crust:

  • In a large bowl, combine the Graham cracker crumbs, melted butter, brown sugar, and chopped pecans. Mix until well combined.
  • Press the mixture evenly into the bottom of the prepared baking dish.

3. Bake the crust: Bake in the preheated oven for about 10 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

4. Prepare the caramel layer:

  • In a small saucepan, combine the caramel candies and heavy cream over low heat. Stir until the caramel is melted and smooth.
  • Pour the melted caramel over the crust, spreading it evenly. Sprinkle with additional chopped pecans.

5. Make the chocolate layer:

  • In another saucepan, melt the chocolate chips and butter together over low heat, stirring until smooth.
  • Pour the chocolate over the caramel layer, spreading it evenly.

6. Chill and set: Let the bars cool at room temperature for a bit, then refrigerate for at least 2 hours to set.

7. Slice and serve: Once set, remove from the refrigerator, cut into bars, and serve. Enjoy!

Tips

  • For a festive touch, you can drizzle some additional melted chocolate over the top before slicing.
  • These bars can be stored in an airtight container in the refrigerator for up to a week.

Irresistible Christmas Turtle Bars Pin

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