California Spaghetti Salad is a great summer salad recipe that tastes better the next day if you need a simple side dish for a meal or picnic. It has a variety of textures, and it’s filled with pasta and zucchini, and it’s a great summer salad recipe that tastes better the next day!Since then, you can make a better pasta salad.
This California Spaghetti Salad is bigger, healthier, easier, and stronger than the previous version. Seriously, I made this for the first time on a family outing a few years ago and everyone has fainted. It can sound dramatic, but it is subtle. Nobody expects spaghetti in a pasta salad – it’s special and soothing.
This salad is very special because it has zucchini, and seasonal zucchini is just around the corner! Using seasonal vegetables is always a bonus in my book. The perfect time to eat some fresh, great-tasting vegetables is during the summer.
This California spaghetti salad is perfect for a picnic, as it’s fun to crowd and easy to prepare early on. All the ingredients for my favorite summer side dishes combined into one.
To Make this Recipe You’Il Need the following ingredients:
- Spaghetti.
- Cherry tomatoes, I cut them in half.
- Cucumber.
- Zucchini.
- Green pepper, diced.
- Red pepper, diced.
- Red onion, diced.
- Could. Of sliced black olives
For dresses, I used:
- Italian sauce.
- Grated Parmesan cheese.
- Sesame seeds.
- Paprika.
- Celery seeds.
- Garlic powder.
CALIFORNIA SPAGHETTI SALAD RECIPE
* Ingredients needed for this salad:
° 400-500 grams of spaghetti.
° 1½ cup. From the cherry tomatoes, I cut them in half.
° 1 diced cucumber.
° 2 cubes zucchini.
° 1 green pepper, diced.
° 1 red pepper, diced.
° 1 red onion, diced.
Could. Of sliced black olives, it must be filtered before use.
For dresses, I used:
° 1 bottle of Italian sauce.
° Half a cup of grated Parmesan cheese.
° 1 tablespoon of sesame seeds.
° 1 teaspoon paprika.
° ½¼ 1 teaspoon of celery seeds.
° Half tsp garlic powder.
* Directions :
Step 1:
I cooked the noodles according to package instructions, then filtered and rinsed in cold water.
Step 2:
After that, the dices collected vegetables. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a large mixing bowl.
Step 3:
To get the sauce, I whisked Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in another mixing bowl.
The fourth step:
To finish, I tossed the cooked pasta with chopped vegetables and olives, then poured the marinade over it and threw all the ingredients well.
Fifth step:
I put the container in the refrigerator for at least 3 hours after covering it with plastic wrap.
Hope you enjoy this easy salad, it is very nutritious and rich !! Kids will also love it because of the colorful vegetables !! So try it as soon as possible !
Enjoy !
