Ingredients :
1/2 oz. Kahula1 oz. Amaretto
1 oz. Banana Rum
1 tbsp. Cream of Coconut1 oz Caramel sauce
1 oz. Half & HalfHalf of a Banana
1 cup IceChocolate fudge, Banana slices, Cherries, Caramel piece & whipped cream for garnishes
Instructions :
Drizzle chocolate fudge on the inside of your glass and set to the sideCombine the first eight ingredients, and the ice, into a blender.
Blend until its smooth and well combinedPour into your favorite cocktail glass, garnishENJOY