Cheddar Bay Biscuits — soft, fluffy, and brushed with garlic herb butter. Irresistible straight from the oven!
Ingredients:
For the Biscuits:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp garlic powder
• 1 tsp sugar
• ½ tsp salt
• 1 cup buttermilk (cold)
• ½ cup unsalted butter, melted
• 1½ cups shredded sharp cheddar cheese
For the Garlic Butter Topping:
• 2 tbsp melted butter
• ½ tsp garlic powder
• 1 tsp chopped fresh parsley (or ½ tsp dried)
Instructions:
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, sugar, and salt.
- Stir in cheddar cheese.
- In a separate bowl, mix buttermilk and melted butter (it may clump — that’s OK!). Add to dry ingredients and stir just until combined.
- Drop heaping spoonfuls onto the baking sheet.
- Bake for 10–12 minutes, or until golden brown.
- While baking, mix garlic butter topping and brush over warm biscuits once out of the oven.
