Ingredients needed for the recipe
To create this sensational dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 bell peppers (red, yellow, or green), thinly sliced
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
Step-by-step instructions for preparing the cheesy baked chicken and peppers
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Start by preheating your oven to 375°F (190°C) to ensure it’s ready when you need it. Then, take a baking dish and generously grease it with olive oil to prevent any sticking.
- Season the chicken breasts with salt, pepper, dried oregano, and dried basil.
- Take the boneless, skinless chicken breasts and season them with a pinch of salt, a sprinkle of pepper, and a teaspoon each of dried oregano and dried basil. This will infuse the chicken with aromatic flavors as it bakes.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown.
- In a skillet, heat some olive oil over medium-high heat until it shimmers. Place the seasoned chicken breasts in the hot skillet and sear them for about 2-3 minutes on each side, or until they develop a golden brown crust.
- Transfer the seared chicken breasts to the greased baking dish.
- After searing the chicken, carefully transfer the breasts to the greased baking dish, arranging them in a single layer. This will ensure even cooking and allow the flavors to meld together.
- In the same skillet, sauté the thinly sliced bell peppers until slightly softened.
- In the same skillet you used to sear the chicken, add the thinly sliced bell peppers. Sauté them over medium heat until they become slightly softened, releasing their natural sweetness and creating a vibrant medley of colors.
- Spread the sautéed bell peppers over the chicken breasts in the baking dish.
- Once the bell peppers are slightly softened, spread them evenly over the chicken breasts in the baking dish. This will add a burst of flavor and color to the dish, creating a stunning presentation.
- In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, heavy cream, and minced garlic.
- In a separate mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, heavy cream, and minced garlic. Stir until all the ingredients are well incorporated, creating a rich and creamy cheese sauce.
- Pour the cheese sauce over the chicken and peppers, ensuring they are fully covered.
- Pour the prepared cheese sauce over the chicken and peppers in the baking dish, making sure to evenly distribute it so that every bite is filled with cheesy goodness. The sauce will seep into the nooks and crannies, infusing the dish with its luscious flavors.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese has turned golden and bubbly. The aroma that fills your kitchen will be absolutely irresistible!
- Remove from the oven and let it rest for a few minutes before serving.
- Once the chicken is cooked to perfection, remove the baking dish from the oven and allow it to rest for a few minutes. This will allow the flavors to settle and the cheese to set, making the dish easier to serve.
- Serve hot and enjoy the melty, flavorful goodness of Cheesy Baked Chicken and Peppers!
- Serve the Cheesy Baked Chicken and Peppers while it’s still hot, allowing the cheese to ooze and the flavors to meld together. Each bite will be an explosion of tender chicken, creamy cheese, and sweet, tangy peppers.
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