Ingredients:
- 4 medium-sized potatoes, scrubbed and sliced into 1/2 inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced bell peppers (choose your favorite colors)
- Optional toppings: green onions, sour cream, ranch dressing
Instructions:
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Prepare Potatoes: Scrub the potatoes thoroughly and slice them into 1/2 inch thick rounds.
- Season and Toss: In a large bowl, toss the potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange on Baking Sheet: Arrange the seasoned potato rounds on a baking sheet in a single layer.
- Bake: Place the baking sheet in the preheated oven and bake for 20 minutes, flipping the potato rounds after the first 10 minutes for even cooking.
- Add Toppings: Once the potatoes are golden and crispy, remove them from the oven. Sprinkle each round with shredded cheddar cheese, crumbled bacon, and diced bell peppers.
- Melt Cheese: Return the baking sheet to the warm oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Carefully remove the cheesy loaded potato rounds from the oven. Arrange them on a serving platter.
- Garnish: Garnish the loaded potato rounds with chopped green onions and serve with sides of sour cream and ranch dressing.
- Enjoy: Dive into these delicious Cheesy Loaded Potato Skillet Bites with your favorite dipping sauces and toppings.
Source : Food.ma
