Ingredients
- 1 loaf french bread
- 16 ounces alfredo sauce 1 jar
- 1 teaspoon garlic salt
- 1 teaspoon italian seasoning
- 4 cups shredded Mozzarella cheese
- 2 cups shredded rotisserie chicken (or any cooked chicken)
- 2 roma tomatoes diced
- 5 green onions thinly sliced
- 3 ounces bacon bits (or you could cook your own bacon)
- ยฝ cup grated parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
- Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese.
- Cook for about 10 minutes, or until cheese starts to melt.
- Cut into slices and serve.