Are you looking for a hearty, comforting meal that brings warmth and joy to your dinner table? Look no further! Our Chicken and Biscuits Casserole recipe is the perfect blend of savory flavors, creamy textures, and a touch of home-cooked goodness. This dish is not only a crowd-pleaser but also easy to prepare, making it an ideal choice for busy weeknights or a cozy weekend dinner.
Why This Recipe Works
Our Chicken and Biscuits Casserole is a one-dish wonder that combines all the elements of a fulfilling meal into one pan. With tender chicken, creamy sauce, vegetables, and fluffy biscuits, this recipe offers a balance of protein, vegetables, and carbs. Plus, it’s customizable to suit your family’s taste preferences.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients You’ll Need
- 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 (12 oz) can refrigerated biscuits
- 1 cup frozen peas and carrots
- 1 cup cheddar cheese, grated
- 3 cups cooked chicken, shredded or chopped
- Kosher salt, to taste
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Mix the creamy base. In a large bowl, whisk together the condensed cream of chicken soup, milk, garlic powder, poultry seasoning, black pepper, and kosher salt until smooth.
- Add the fillings. Stir in the frozen peas and carrots, shredded chicken, and half of the grated cheddar cheese into the soup mixture. Mix well.
- Prepare the biscuit layer. Cut each biscuit into quarters and place them evenly over the chicken mixture in the baking dish.
- Bake to perfection. Bake in the preheated oven for about 25 minutes. Then, sprinkle the remaining cheddar cheese over the biscuits and bake for an additional 5 minutes, or until the biscuits are golden brown and the cheese is melted.
- Let it cool and serve. Allow the casserole to cool for a few minutes before serving. This helps the creamy base to thicken slightly, making it easier to serve.
Expert Tips for the Perfect Casserole
- Customize with your favorite veggies. Feel free to add other vegetables like corn or green beans to the mix.
- Make it ahead. You can prepare the filling in advance and refrigerate. Add the biscuits just before baking.
- Use leftover chicken. This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.
This Chicken and Biscuits Casserole recipe is more than just a meal; it’s a comforting hug in the form of food. It’s simple, delicious, and sure to become a favorite in your recipe collection. Whether you’re feeding a family or looking for the perfect dish to share at a gathering, this casserole promises to deliver warmth, comfort, and smiles all around the table.
Remember, the best recipes are made with love and a dash of creativity. Don’t be afraid to make this recipe your own by adding your favorite ingredients or experimenting with different seasonings. Happy cooking!
