Chicken and zucchini balls

Chicken and zucchini balls

These Baked Chicken Zucchini and Cheese Balls make a great snack or easy meal and they also couldn’t be easier to make! It takes less than 40 minutes to make and bake these Chicken Zucchini and Cheese Balls and they can also be frozen to enjoy as an easy meal another time. You can serve these delicious little morsels on their own or they are also yummy served with tomato chutney or sweet chilli sauce.

You’ll Need :

500 grams chicken mince

½ cup breadcrumbs approximately 2 slices of bread

½ cup grated zucchini 60 grams

½ cup grated parmesan cheese 50 grams

2 cloves garlic crushed

½ tablespoon onion flakes

1 tablespoon tomato relish

Pinch of salt and pepper


Direction :

  • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.
  • Place all of the ingredients into a large bowl and mix well to combine.
  • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little ‘wet’ you can add some more breadcrumbs to help it ‘stick’ together and shape into balls.
  • Place the chicken balls onto your prepared baking tray and cook for 16 – 18 minutes or until they begin to turn golden and are cooked through when tested.

Source : Allrecipes.Com

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