Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls : A Delightful Dinner in Minutes

Chicken Stuffed Crescent Rolls Recipe

Are you on the hunt for a quick, easy, and utterly delicious dinner recipe? Look no further! These Chicken Stuffed Crescent Rolls are the answer to your mealtime dilemmas. With creamy chicken filling wrapped in flaky crescent rolls, this dish is a surefire hit for the whole family. Let’s dive into this super engaging, SEO-optimized recipe post that will make you want to try it immediately!

Why You’ll Love This Recipe

Imagine biting into a golden, flaky crescent roll filled with a creamy, savory chicken mixture. Sounds heavenly, right? Here are a few reasons why you’ll fall in love with this recipe:

  • Quick and Easy: Perfect for busy weeknights, these crescent rolls come together in no time.
  • Family-Friendly: Kids and adults alike will adore these tasty rolls.
  • Versatile: Great as a main dish or a hearty appetizer.
  • Crowd-Pleaser: Perfect for potlucks, parties, or a cozy family dinner.

Prep Time, Cook Time, Total Time, Servings and Recipe

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 16 rolls (serves 4-6 as a main dish)


To make these delectable Chicken Stuffed Crescent Rolls, you’ll need the following ingredients:

  • 2 cans Pillsbury crescent roll dough (8 oz each)
  • 2 cans cream of chicken soup
  • 8 oz cream cheese, softened
  • 2-3 cups shredded cooked chicken
  • 1 package Italian dressing mix (or 3 tbsp)
  • 2-3 green onions, chopped (optional)

Step-by-Step Instructions

Follow these simple steps to create your Chicken Stuffed Crescent Rolls:

  • Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your crescent rolls bake evenly and come out golden and crispy.

  • Step 2: Prepare the Creamy Filling

In a large mixing bowl, combine the softened cream cheese, cream of chicken soup, and Italian dressing mix. Mix until smooth and well-blended.

  • Step 3: Add the Chicken

Fold in the shredded cooked chicken into the cream cheese mixture. Ensure that the chicken is evenly coated with the creamy mixture.

  • Step 4: Fill the Crescent Rolls

Open the cans of crescent roll dough and separate them into individual triangles. Place a generous spoonful of the chicken mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end and rolling towards the point.

  • Step 5: Bake

Place the filled crescent rolls on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 9-12 minutes, or until the rolls are golden brown and the filling is heated through.

Tips for Perfect Chicken Stuffed Crescent Rolls

To ensure your crescent rolls turn out perfect every time, consider these tips:

  • Use Fresh Dough: Fresh crescent roll dough bakes up flakier and more delicious.
  • Shred Your Own Chicken: For the best texture, cook and shred your own chicken breast. Rotisserie chicken works great too!
  • Don’t Overfill: Be careful not to overfill the crescent rolls, as this can cause them to burst open during baking.
  • Serve Warm: These rolls are best served warm, straight from the oven.

Variations and Serving Suggestions

These Chicken Stuffed Crescent Rolls are incredibly versatile. Here are a few variations and serving suggestions:

Add Veggies: Mix in some cooked spinach or sautéed mushrooms with the chicken filling for added flavor and nutrition.

Spice It Up: Add a dash of hot sauce or some diced jalapeños for a spicy kick.

Cheesy Delight: Sprinkle some shredded cheese inside the rolls before baking for an extra cheesy treat.

Frequently Asked Questions

Can I make these rolls ahead of time?

Yes, you can prepare the rolls up to the point of baking, then cover and refrigerate them for up to 24 hours. Bake them just before serving.

Can I freeze Chicken Stuffed Crescent Rolls?

Absolutely! Prepare and bake the rolls as directed, then let them cool completely. Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag. Reheat in the oven until warmed through.

What can I serve with these rolls?

These rolls pair wonderfully with a fresh garden salad, roasted vegetables, or a hearty soup. They’re also great on their own as a snack or appetizer.


There you have it – a delightful, easy-to-make recipe for Chicken Stuffed Crescent Rolls that is perfect for any occasion. With its creamy chicken filling and flaky crescent dough, this dish is sure to become a favorite in your household. Try it tonight and watch as your family devours every last bite!

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