Ingredients
Scale
- 2 packages of diced chipped beef (🥩)
- 16 oz Philadelphia Cream Cheese, at room temperature
- 3 stalks of green onions (🌱), diced
- ½ teaspoon of garlic powder
- 1 tablespoon of Worcestershire sauce
- 1 cup of optional cheddar cheese (🧀)
- Ritz Crackers, to serve
Instructions
- Prep the Ingredients: Start by dicing the green onions and chipped beef into small pieces, ensuring they blend well with the other ingredients.
- Combine for Creaminess: In a large bowl, whisk the room-temperature cream cheese with garlic powder and Worcestershire sauce until you achieve a smooth and creamy texture.
- Mix in the Flavors: Fold in the diced green onions and chipped beef into the cream cheese mixture. Stir well until all ingredients are evenly distributed, creating a creamy and flavorful blend.
- Shape Your Cheese Ball: Line a cereal bowl with plastic wrap and transfer the cheese mixture into it. Gently press to remove any air pockets, then chill in the refrigerator for 10-20 minutes to firm up.
- Final Touches: After chilling, remove the mixture from the bowl, discard the plastic wrap, and shape it into a ball. Place your cheese ball on a serving tray, ready to be the star of your snack table.
- Serve and Enjoy: Present the Chipped Beef Cheese Ball with a side of Ritz Crackers for dipping. This delectable combination of creamy cheese and crunchy crackers is sure to be a hit!
Notes
Keto Version Recipe
Replace the regular cream cheese with a keto-friendly version and use chipped beef with no added sugars. Omit the Ritz Crackers and serve with keto-friendly crackers or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (Chill Time: 10-20 minutes)