Yes, ’tis the season for cookie exchanges, holiday get-togethers laden with treats, or if you are like me…graduation parties for one of our best friends named Cookie!!
In fact, I am typing this on my way to surprise him with a cookie bar party!!! It’s going to be epic! I wish I had time to give you all of the recipes I used for cookies, but this is one of my favorites so I will at least share it with you!! Simple, a classic flavor combo that is super popular…and pretty cheap too I must say!! Without the hassle of measuring flour or firmly packing sugar or not over mixing!! I can sum it up in 3 steps:
Spread, squish, dip!!
You’ll Need :
- *Ritz crackers (I used 2 rolls and ended up with about 30 sammiches)
- *Peanut Butter (1/4-1/2 of an average size jar)
- *1 package Chocolate Almond Bark
Direction :
- Smudge a generous amount of peanut butter on the flat side of one ritz.
- Using the flat side of another ritz, smoosh it down till the peanut butter reaches the edges of the crackers!
- Put almond bark in a microwave-safe bowl. Microwave for 90 seconds, and stir.
- Microwave in 15-second increments, stirring each time, until there are no solids left.
- Dunk each sammich in chocolate until coated. Shake off excess chocolate and place on wax paper. If you are in a hurry like I was, place in your freezer for a couple of minutes until the coating is set.
Source : Food.ma
