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Lucky Charms Treats Recipe

Lucky Charms Treats Recipe

Ingredients:

  • 5 1/2 cups Lucky Charms cereal
  • 16 oz bag of marshmallows
  • 1 stick unsalted butter

Instructions:

  1. In a large saucepan, melt the unsalted butter over low heat.
  2. Add the marshmallows to the melted butter, stirring continuously until the marshmallows are completely melted and the mixture is smooth.
  3. Remove the saucepan from heat.
  4. Pour the Lucky Charms cereal into the marshmallow mixture, stirring quickly to coat all the cereal evenly.
  5. Grease a 9×13 baking dish.
  6. Transfer the mixture into the greased baking dish, pressing it down evenly.
  7. Place the baking dish in the refrigerator to allow the treats to firm up.
  8. Once firm, cut the treats into squares or bars.
  9. Serve and enjoy these delightful Lucky Charms treats!
  10. Note: Feel free to get creative and add extra marshmallows or sprinkles on top for an extra festive touch!

    Popular questions and their answers related to Lucky Charms Treats Recipe

    Q1: Can I use a different type of cereal for this recipe? A1: Yes, you can experiment with different cereals to create unique variations of this treat. However, the classic Lucky Charms cereal is recommended for an authentic flavor.

    Q2: How long does it take for the treats to firm up in the refrigerator? A2: It typically takes about 1 to 2 hours for the treats to firm up in the refrigerator. You can speed up the process by placing them in the freezer for a shorter time.

    Q3: Can I add extra marshmallows to the mixture? A3: Absolutely! If you love marshmallows, feel free to add extra to the mixture for a gooier and more indulgent treat.

    Q4: Are these treats suitable for a special occasion or party? A4: Yes, these Lucky Charms treats are perfect for special occasions, birthdays, or themed parties. You can even cut them into fun shapes using cookie cutters.

    Q5: Can I store these treats for later? A5: Yes, you can store the treats in an airtight container at room temperature for several days. If you prefer a firmer texture, keep them in the refrigerator.

Source : Allrecipes.Com