This chocolate pudding is versatile and can be enjoyed on its own as a comforting dessert or used as a filling for pies, tarts, or parfaits. It’s simple to make and much tastier than store-bought pudding mixes. Adjust the sweetness and cocoa powder to suit your taste preferences.
You’ll Need :
CHOCOLATE PUDDING AND PIE FILLING
MIX ALL DRY INGREDIENTS TOGETHER
1/2 Cup Hershey’s cocoa powder
1 1/8 Cup sugar ( add sparingly, then taste test if you need more add more)
1/3 Cup cornstarch
1 tsp salt
WET INGREDIENTS
3 Cups milk
3 TBS butter
1 1/2 tsp good vanilla extract
TIP: TOP WITH SWEETENED WHIPPED CREAM
Direction :
1. In Med saucepan, Mix all dry ingredients, Whisk well.
2. Gradually add Milk to Dry ingredients in Saucepan. whisk til Smooth and well blended.
3. Cook over Med High Heat. Stir Constantly. Mixture will come to a Boil. Boil 1 Min.
4. REMOVE from HEAT. Add Butter and Vanilla. Whisk to Blend.
5. Pour into Serving dishes, or into Cooled Baked 9″ Pie Crust. Cover with Plastic wrap. Cool in refer. 4-6 hrs. Or till firm. Top with Chilled Sweetened Whip Cream. Serves 6-8.
Source : Food.ma
